smoked trout salad recipe
Our trout salad tastes so good with no time and minimal effort. It adds a special touch to any lunch or dinner and disappears fast down each and every time. This is a truly festive salad full of flavor and a great-tasting way to include fish in your menu. It is great for a speedy lunch or brunch and is quick to make for a houseful of guests. This delightful salad is nutritious and refreshing, and the Kalamata olives and olive oil add flavor to the filets. A tasty homemade salad to serve as an entree!
ingredients
- 2 fillets smoked rainbow trout
- 1 lemon
- 2 tbs. olive oil
- 1 large onion
- pepper to taste
- 10 Kalamata olives
MAKES: 4 servings
preparation
- Cut onions and trout fillets into small pieces. In a dish combine the trout, onions, lemon juice, olive oil and pepper. Top with olives and serve.